Recorrido gastronómico por el Aeropuerto Internacional de Las Vegas (LAS)

Whether you're after a proper breakfast or just something quick between gates, Concourse A moves easily from classic American comfort food to a few international detours.

• Einstein Bros. Bagels — fresh-baked bagels, from plain to everything, with a strong cup of coffee to start the day.
• Sprinkles Cupcakes — freshly made cupcakes for a sweet pick-me-up.
• Mrs. Fields — warm, classic cookies for a bit of nostalgia.
• Port of Subs — sub sandwiches, salads and wraps made with fresh bread and fillings.
• TCBY — self-serve frozen yogurt with fruit, candy and sauce toppings to build your own dessert.

A solid mix of American favorites, Italian comfort food and a couple of proper bars for travelers who want to unwind before boarding.

• PGA Tour Grill — American classics in a golf-themed setting, good for a pre-flight bite and a drink.
• Villa Fresh Italian Kitchen — pizza, pasta, salads and sandwiches with an Italian menu.
• Dunkin’ Express — coffee, donuts and breakfast sandwiches for a quick energy boost.
• Great Steak & Potato Company — steak sandwiches with well-done potatoes for something more filling.
• Red Star Lounge & Stella Artois Bar — cocktails, beer and wine for a relaxed pre-flight drink.

The most varied of the Terminal 1 concourses, with everything from smoked barbecue to a full food court.

• Brookwood Farms BBQ — smoked meats and savory sides for barbecue fans.
• Siegel’s Bagelmania — bagels, sandwiches, salads and coffee, a Las Vegas institution.
• Byte Kiosk — grab-and-go snacks and drinks for when you're short on time.
• California Pizza Kitchen — freshly baked signature pizza slices.
• Cinnabon — warm cinnamon rolls with coffee or a cold drink.
• Fresh Attraction Food Court — a mix of American, Mexican and Asian dishes under one roof.
• Great American Bagel & Bakery — East Coast–style bagels, pastrami and pastries.
• Las Vegas Chophouse & Brewery — steak and house-brewed beer to close out the concourse.

Quick, casual options that mix American staples with a few international flavors for travelers on the move.

• Jimmy John’s — subs, salads and wraps for a quick, easy meal.
• Panda Express — stir-fries, rice bowls and noodle dishes for Asian food fans.
• Quiznos Subs — toasted sandwiches, salads and wraps made with fresh ingredients.
• Moe’s Southwest Grill — burritos, tacos, nachos and quesadillas with Southwestern flavor.
• Popeyes Louisiana Kitchen — crispy fried chicken with a taste of Southern cooking.
• Steak ‘n Shake — burgers and a milkshake to finish things off on a sweet note.

The most upscale stretch of the airport, for travelers who'd rather sit down to a proper meal than grab something quick.

• Veranda at Four Seasons — modern American cooking built around quality seasonal ingredients.
• Texas de Brazil — Brazilian rodízio-style steakhouse with meats carved tableside.
• Village Pub & Grill — a casual spot for classic American pub food.
• Panevino Italian Grille — authentic Italian pizza, pasta, salads and sandwiches.
• Lazy Dog Restaurant & Bar — American classics with a modern, bolder twist.
• Foundation Room Las Vegas — cocktails and small bites with views over the Strip.
• Kumi Japanese Restaurant & Bar — sushi, sashimi and other Japanese dishes.
• Project Pie — build-your-own pizza, made fresh to order.